Apricot and Mustard Chicken

┬áThis is another recipe (slightly modified) from “Simple and Delicious” magazine. It was super-quick, especially served with canned green beans and boxed pasta. (Pasta Roni Angel Hair with Herbs flavor, if you’re interested.) My favorite kind of meals start with “canned” and “boxed.” But I digress. RECIPE 6 chicken tenderloins 1/3 cup honey mustard 3TbspContinue reading “Apricot and Mustard Chicken”

Overheard in the commisary

I was walking past the baked goods, trying to avert my eyes from the Little Debbie cakes, when I heard a child say in an awed voice, “Yay! White doughnuts!” Her father answered succinctly, “No.” The child was quick to clarify. “I wasn’t asking for them. I was just saying, Yay.” This made me laugh.Continue reading “Overheard in the commisary”