Chocolate Pudding Cake… in the CROCKPOT!

CROCK POT CHOCOLATE CAKE   1 box chocolate cake mix  8 oz sour cream  1 pkg instant chocolate pudding  1 cup chocolate chips  4 eggs  3/4 cup oil  1 cup water  Mix all ingredients together. Pour into lightly greased 5qt crock pot, metal coffee can or Crock Pot Cake Bake pan. Cover.  Cook 3-4 hours on high or 6-8 hours on low.
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  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 (3.4 oz) box cook-and serve chocolate pudding
  • 1/4 plus 1/3 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup milk
  • 2 Tbsp canola oil
  • 1 Tbsp vanilla
  • 3/4 cup mini chocolate chips
  • 3 Tbsp chocolate sauce
  • 1 1/2 cups boiling water
  1. Coat the crockpot with cooking spray. Or better yet, put a crockpot liner in it.
  2. In a separate bowl, whisk together flour, cocoa powder, pudding mix. 1/4 cup sugar, baking powder, salt, and cinnamon. Make a well in the center and add milk, oil, and vanilla. Stir gently until batter is smooth and then add chocolate chips.
  3. Pour the mixture in the prepared crockpot.
  4. In yet another bowl, stir together chocolate sauce and remaining 1/3 cup sugar. Pour in the boiling water and stir until smooth.
  5. Pour the second mixture on top of the batter in they slow cooker.
  6. Cover and cook on HIGH for 2 1/2 hours until the cake is puffed and the top layer is set.
  7. Let stand 30 minutes with the cover on, then serve with ice cream.

Above is the picture from pinterest; here’s the crockpot cake that I actually made:


This came out pretty well, although I’m not sure the cinnamon was the best idea.

Still, it did set up as an actual cake, with a nice soft center.

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