I pinned this twice.
Inside the crescent roll, you are supposed to put chocolate chips, marshmallows, and graham cracker crumbs. Then roll it up and bake for 13 minutes at 375.
The second version involved a muffin pan:
Since I obviously really wanted to make these, last night I finally got started.
I also made some stuffed crescent rolls for dinner while I was at it.
Inside the dinner ones I put: a little square of cream cheese, a little cheddar cheese, 1/4 strip of cooked bacon, and a dollop of mayonnaise or mustard.
These were delicious!
For the dessert roll-ups, I tried mixing the chocolate chips with peanut butter chips or crushed Oreos. (I didn’t have any mini marshmallows.)
It turned out the ones in the muffin tins made a much nicer shape that the ones I tried to roll up by hand, but they all tasted good.
I guess the verdict is: No mater what you put inside a crescent roll, it comes out yummy!